Implementation of GLOBALG.A.P. Virtual Summative Assessment
Summative assessment for the Implementation of ISO 22000 virtual training course.
Archives: Courses
Implementation of ISO 22000: 2018 Virtual Summative Assessment
Summative assessment for the Implementation of ISO 22000 virtual training course.
Introduction to FSSC 22000 V5.1 for Food Manufacturing Online Course (FS21)
This course provides a basic overview and creates awareness of all the FSSC 22000 V5.1 standard requirements for food manufactures and processors. OFFICIAL COURSE OPENING – 15 DECEMBER 2021 FSSC …
Tests and Exams (OFFICE USE ONLY)
75 Point, 2 hour full exam for reassessment purposes.
Food Safety for the Person in Charge (FS01) – Verbal Assessments (OFFICE USE ONLY)
Verbal video call assessments for Food Safety for the Persons in Charge (FS01)
Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
This course introduces the fundamentals of Food Safety practices, HACCP principles and GMP to persons in charge of food handling premises. It is based on the requirements of the R638 regulations under …