Food Safety Practices for Persons in Charge of Food Premises Course (FS01)
R2,185.00 (inlc. VAT)
This course introduces basic Food Safety practices and HACCP principles in any food handling environment. It is based on the requirements of the R638 regulations under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).
Description
This course introduces basic Food Safety practices and HACCP principles in any food handling environment. It is based on the requirements of the R638 regulations under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972 (South Africa).
he R638 Regulations of 22 June 2018 are the regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food, and Related Matters.
The Regulations require that a person in charge of food premises must ensure that he or she is suitably qualified or otherwise adequately trained in the principles and practices of food safety and hygiene.
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