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FS02 – Basic Food Safety Practices for Food Handlers Course Assessment

Welcome to our online Basic Food Safety Practices for Food Handlers Course assessment! Before starting the assessment, please ensure your device and system meet the minimum requirements listed below. System …

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Overview of ISO 22000: 2018 for Management Course Assessment

Welcome to our online Overview of ISO 22000: 2018 for Management course assessment! Before starting the assessment, please ensure your device and system meet the minimum requirements listed below. System …

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FS09 – Introduction to Food Microbiology Summative Assessment

Summative assessment for the Introduction to Food Microbiology virtual training course.

FS07 – Introduction to HACCP Virtual Summative Assessment

Summative assessment for the Introduction to HACCP virtual training course.

FS23 – Introduction to FSSC 22000 V6 (Packaging) Virtual Summative Assessment

Summative assessment for the Introduction to of FSSC 22000 V6 (Packaging) virtual training course.

Implementation of BRCGS Issue 9 Virtual Summative Assessment

Summative assessment for the Implementation of BRCGS Issue 9 virtual training course.

GLOBALG.A.P. Aquaculture and Livestock Module Virtual Summative Assessment

Summative assessment for the GLOBALG.A.P. Aquaculture and Livestock Module training course.

FS27 – GLOBALG.A.P. Chain of Custody Virtual Summative Assessment

Summative assessment for the GLOBALG.A.P. Chain of Custody virtual training course.

FS22 – Implementation of FSSC 22000 V6 Course Assessment

Welcome to our online Implementation of FSSC 22000 v6 course assessment! Before starting the assessment, please ensure your device and system meet the minimum requirements listed below. System and Device …

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FS20 – Implementation of ISO 22000: 2018 Course Assessment (Group 2)

Welcome to our online Implementation of ISO 22000: 2018 course assessment! Before starting the assessment, please ensure your device and system meet the minimum requirements listed below. System and Device …

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