75 Point, 2 hour full exam for reassessment purposes.
| Module 1 | Food Safety for Persons in Charge (R638) | |
|---|---|---|
| There are no units in this module. | ||
| Module 2 | Intro to FSSC 22000 | |
| Lesson 1 | ISO 220002-1 Technical Specifications | |
| Lesson 2 | ISO 22000 Questions | |
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