After completing this module, the learner will better understand the following requirements for the FSSC 22000 additional requirements:
- Management of Services and Purchased Material.
- Requirements for Product Labelling.
- Requirements for Food Defense.
- Requirements for Food Fraud Mitigation.
- Requirements for Logo Use.
- Requirements for Allergens.
- Requirements for Environmental Monitoring.
- Requirements for the Formulation of Products (Category D)
- Requirements for Transport and Delivery (Category FI)
- Requirements for Storage and Warehousing
- Requirements for Hazard Control and Measures for Preventing Cross-contamination.
- Requirements for PRP Verification.
- Requirements for Product Development.
- Requirements for Health Status (Food Chain Category D)
- Requirements for Organisations with Multi-site Certification.