After completing this module, the learner will have a better understanding of the following requirements for establishing PRPs as per the Technical Specification for food manufacturing (ISO/TS 22002-1):
- The Purpose and Scope of the Technical Specification for Food Manufacturing.
- Requirements for the Construction and Layout of Buildings.
- Requirements for the Layout of Premises and Workspace.
- Requirements for Utilities, like Air, Water and Energy.
- Requirements for Waste Disposal.
- Requirements for Equipment Suitability, Cleaning and Maintenance.
- Requirements for the Management of Purchased Material.
- Requirements for the Measures for Prevention of Cross-contamination.
- Requirements for Cleaning and Sanitising.
- Requirements for Pest Control.
- Requirements for Personnel Hygiene and Employee Facilities.
- Requirements for Rework.
- Requirements for Product Recall Procedures.
- Requirements for Warehousing.
- Requirements for Product Information and Consumer Awareness.
- Requirements for Food Defence, Biovigilance and Bioterrorism.