Pest Control in a Food Handling Environment (Importance, Types, Identification & Prevention)(25 min) You cannot view this lesson as you're not logged in yet. 2 thoughts on “Pest Control in a Food Handling Environment (Importance, Types, Identification & Prevention)(25 min)” There is no write-up on biological and cultural controls? Perhaps out of scope for this course. Reply Hi Darren, You are correct, it is not part of this entry level food safety course’s scope. ASC Consultants Reply Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment.
There is no write-up on biological and cultural controls? Perhaps out of scope for this course. Reply
Hi Darren, You are correct, it is not part of this entry level food safety course’s scope. ASC Consultants Reply
There is no write-up on biological and cultural controls? Perhaps out of scope for this course.
Hi Darren,
You are correct, it is not part of this entry level food safety course’s scope.
ASC Consultants