Temperature Measurement and Recording Procedures (20 min) You cannot view this lesson as you're not logged in yet. 2 thoughts on “Temperature Measurement and Recording Procedures (20 min)” hi, I am making baby food. If I am making a fruit puree must that also be heated to 74 degrees prior to cooling? regards M Reply Good day Merel, Please note you are making food for a high-risk segment of the population. High-risk groups include young children, the elderly, pregnant women and immunocompromised individuals. There are additional legal requirements related to baby food. Do you make baby food for babies less than six months old? Kind regards, ASC Support Reply Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment.