Temperature Measurement and Recording Procedures (20 min)

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2 thoughts on “Temperature Measurement and Recording Procedures (20 min)”

  1. hi,

    I am making baby food. If I am making a fruit puree must that also be heated to 74 degrees prior to cooling?

    regards
    M

    Reply
    • Good day Merel,

      Please note you are making food for a high-risk segment of the population. High-risk groups include young children, the elderly, pregnant women and immunocompromised individuals.

      There are additional legal requirements related to baby food. Do you make baby food for babies less than six months old?

      Kind regards,

      ASC Support

      Reply

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