Temperature Control of Food Products Learning Outcomes

After completing this module, the learner will be able to –

  • Understand the different temperature zones and best practices for heating, holding, chilling and freezing of food products.
  • Explain the temperature control procedures during the different stages of food handling.
  • Identify temperature-sensitive high-risk food products.
  • Understand temperature measurement (methods and equipment)
  • Understand temperature recording procedures.