Physical Hazards – Sources of Contamination, Preventative Measures and Corrective Actions (20 min)
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2 thoughts on “Physical Hazards – Sources of Contamination, Preventative Measures and Corrective Actions (20 min)”
What would be a suitable material to use -to screen the windows to prevent dust and insect entering the food manufacturing room, can normal curtains be used or should it be blinds.
They normally use fine mesh in front of the windows in the food industry. Normal curtains and blinds are not that easy to keep clean. If you do use curtains and blinds you have to ensure it will not pose a food safety risk.
What would be a suitable material to use -to screen the windows to prevent dust and insect entering the food manufacturing room, can normal curtains be used or should it be blinds.
Hi Veni,
They normally use fine mesh in front of the windows in the food industry. Normal curtains and blinds are not that easy to keep clean. If you do use curtains and blinds you have to ensure it will not pose a food safety risk.
ASC Consultants