After completing this module, the learner will be able to understand –
- What Regulation R638 is.
- The definitions of Regulation R638 and their meaning.
- The requirements to obtain and maintain a Certificate of Acceptability and the process to follow.
- The requirements for the food premises.
- The requirements for the facilities of food premises.
- The requirements for food containers, appliances, and equipment.
- The requirements for the display, storage, and temperature control of food products.
- The requirements for protective clothing.
- The duties of the person in charge.
- The duties of the food handler.
- The transportation of meat and meat products.
- The transportation requirements for food products.
- Exemptions, additional requirements, reservations, offenses, commencement, and the repeal of the Regulations.