Luckily the canned food industry is highly regulated and strict measures are put in place to ensure the safety of canned food products. The concern is mostly with home canning and preserving. You can read this very insightful article from the CDC regarding home canning: Home Canning and Botulism
No more canned food for me 🙂 this course is so insightful thus far!
Hi Darren,
Luckily the canned food industry is highly regulated and strict measures are put in place to ensure the safety of canned food products. The concern is mostly with home canning and preserving. You can read this very insightful article from the CDC regarding home canning: Home Canning and Botulism
ASC Consultants
You can find the definition of “perishable food” under Regulation 1 (Definitions) on page 6 of the R638 regulations.
A Guide to Evaluate Dented Cans – This link is no longer working.
Hi Adele,
Thank you for bringing this to our attention. We have fixed the link and you should be able to have access to the “Guide on Dented Cans”.
Kind Regards,
ASC Support Team