What is Food Safety and Why is It Important? (15 min)You cannot view this lesson as you're not logged in yet.6 thoughts on “What is Food Safety and Why is It Important? (15 min)”Food that is prepared and is still hot may take more than 2 hrs to cool down before placing in a fridge. It does also depend in what season we are? If its still hot we should place it in a fridge til cooled down? ReplyHi Paul,It is vital to cool the food down to at least 21 degrees Celsius before putting it in the fridge. Hot food in a refrigerator can affect the temperature inside the refrigerator and put other food items at risk.Food must be cooled down to at least 21 degrees Celsius within 2 hours. If this is not achieved, the food must be reheated and cooled down again, but this should be avoided where possible.Possible ways to cool food down quickly is:1. Food can be divided into smaller portions. 2. Where possible stir it frequently to speed up the cooling process. 3. Keep in mind stainless steel containers can help cool down food faster than plastic containers. 4. Some businesses use ice paddles to help cool down soups and stews. 5. The easiest is to put the containers with food in an ice bath.I hope this is helpful.Kind regards,ASC Support ReplyThis section set a good foundation for the course! ReplyHi GeraldThanks for the feedback. It’s much appreciated.ASC Support Team Replyi cannot open the video. please assist in this matter ReplyHi Andre,With reference to our telephonic support, it seems you have a weak internet connection problem in your area at the moment and cannot open any YouTube videos in this course, as well as anywhere else. We hope your internet connectivity issues get resolved soon. Please keep us informed if the problem persists.Thanks ASC Consultants. ReplyLeave a Reply to Andre Viljoen Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment.