The Fundamentals of Cleaning and Sanitising in a Food Handling Environment (15 min)

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2 thoughts on “The Fundamentals of Cleaning and Sanitising in a Food Handling Environment (15 min)”

  1. The CIFS Food Handler Certification Course (which can be completed online in less than a day) as referred to in the article we read. Is this fine for South Africans to sign their staff up on? Or is there a South African equivalent we can sign them up for?

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