Food Safety for Persons in Charge Assessment PART 2
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2 thoughts on “Food Safety for Persons in Charge Assessment PART 2”
The course was very informative and the facilitator made it so much easier to understand by asking questions directed to what we do daily at our work place. Especially about the COA and the HACCP I would love to attend other courses at ASC in future.
Thank you very much for the feedback. We will stay in touch with you. Here are the links to our Implementation of GMP and HACCP for Supervisors and HACCP Teams training.
The course was very informative and the facilitator made it so much easier to understand by asking questions directed to what we do daily at our work place. Especially about the COA and the HACCP I would love to attend other courses at ASC in future.
Hi Charlotte,
Thank you very much for the feedback. We will stay in touch with you. Here are the links to our Implementation of GMP and HACCP for Supervisors and HACCP Teams training.
Implementation of Good Manufacturing Practices
HACCP for Supervisors and HACCP Teams
Have a great day!
ASC Consultants